Appetizers
$9
Crab & Asiago Stuffed Mushroom
Kennett Square mushrooms stuffed with crab and creamy Asiago cheese, baked to golden perfection.
$9
$9
Porcini Arancini
Crispy risotto balls infused with earthy porcini mushrooms, filled with melted cheese.
$9
$9
Asparagus & Fontina Arancini
Crispy risotto balls blended with fresh asparagus and rich Fontina cheese
$9
$9
Mini Beef Wellington
Tender beef wrapped in a flaky puff pastry, served bite-sized
$9
$9
MOZZARELLA STICKS
Golden-fried mozzarella sticks, perfectly crispy on the outside with a gooey cheese pull
$9
$9
GRANDMA'S MEATBALLS
Handmade, tender beef and pork meatballs baked with tomato sauce, just like Grandma used to make.
$9
Lasagna Entrees
$15
THE CLASSIC
Layered fresh pasta with rich, slow-cooked beef and pork bolognese ragu, béchamel, and bright pomodoro sauce, baked to perfection with melted mozzarella and pecorino romano.
$15
$15
FIORENTINA
Layered fresh pasta with spinach and ricotta, béchamel, baked to perfection with melted mozzarella and pecorino romano.
$15
$15
TUSCAN SAUSAGE
Layered fresh pasta with spinach and tuscan white wine sausage, béchamel, baked to perfection with melted mozzarella and pecorino romano.
$15
$17
Al Pesto
Layered fresh pasta with pesto sauce, bechamel & parmigiano cheese
$17
$15
CHICKEN "ALFREDO"
Layered fresh pasta with shredded chicken, chopped spinach ricotta, six cheese fondue béchamel, baked to perfection.
$15
$15
VEGGIE
Layered fresh pasta with eggplant and zucchini, basil pesto ricotta, béchamel, tomato sauce, baked to perfection.
$15
THE menu.
Each location’s menu changes based on the chef's creative inspirations.
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